Pio Tosini 500-day Prosciutto di Parma, black truffle salami, Smoky Blue (cow) Ossau-Iraty cave-aged sheep milk cheese (sheep), Midnight Moon (goat), mixed olives, house-smoked mixed nuts, and honeycomb with grilled sourdough and fruit-nut crostini

Sopressata, Capicolla, Mortadella, Mattern's Black Forest ham, peperoncini, provolone, and arugula basil pesto on an Italian roll with a choice of one side

Heirloom tomatoes, fresh mozzarella, and arugula basil pesto on an Italian roll with a choice of one side

House Pastrami, Creamy Slaw, Sauerkraut, Russian Dressing and Swiss on Rye/Pupernickel Swirl with choice of one side.

House-cured bacon, romaine and heirloom tomatoes with mayonnaise on sourdough with your choice of one side

Tuna salad, heirloom tomato, French's® mustard, and dill Havarti cheese on pumpernickel bread with a choice of one side

Smoked chili cheddar and Emmentaler Swiss on sourdough bread with a choice of one side

Swiss, Mattern's Black forest ham, house-smoked pulled pork, housemade pickles, and French's® mustard, grilled on a French roll with a choice of one side

Olive oil, smoked paprika, Garnished with toasted pine nuts served with pita and crudité 

Creole purple cauliflower, dill pickles, sweet watermelon rind, escabeche

Beef filet tips, chocolate, cinnamon, white kidney beans, black beans El Técnico® and sarsaparilla

Classic tomato bisque garnished with fresh basil

Our Chef's special select Soup of The Day