KITCHEN & GRILL
Kitchen is open seven days a week. Grill is open Wednesday through Sunday and closes one half hour before the Kitchen Wednesday through Saturday, and one hour before the Kitchen on Sunday. On Tuesdays we have Grilled Cheese Day, where we offer a selection of Grilled Cheese Sandwiches you can pair with a pour of one of our core beers, for one low price. See what’s On Tap here.
Kitchen Hours:
- SUNDAY – WEDNESDAY: 11:30am – 9pm
- THURSDAY—SATURDAY: 11:30am – 10pm
- SUNDAY: 11:30am – 9pm
Sample Menu — Subject to availabilty
From The Kitchen
MEAT AND CHEESE PLATE
19.00Two charcuterie accompanied by a selection of three top-shelf cheeses (sheep, cow and goat) with house-smoked mixed nuts, olives, honey comb and grilled crostini.
ITALIAN PANINI DI CARNE (pesto contains nuts)
11.00Soppressata, Capicola, Mortadella, Mattern's Black Forest ham, pepperoncini, provolone, and arugula/basil pesto on an Italian roll with a choice of one side
CAPRESE PANINI (pesto contains nuts)
10.00Heirloom tomatoes, fresh mozzarella and arugula/basil pesto with balsamic reduction on a ciabatta bun with a choice of one side
CLASSIC TUNA or TUNA MELT
10.00w/ Avocado 11.00Tuna salad, heirloom tomato, dill Havarti cheese on pumpernickel bread with a choice of one side
GRILLED CHEESE
9.00w/ Tomato 9.50 / w/Avocado 10.00 w/ Tomato & Avocado 10.50Smoked Chili Cheddar and Emmentaler Swiss on sourdough bread with a choice of one side
PULLED PORK SANDWICH
12.00House-smoked pulled pork with creamy slaw and housemade South Carolina-style mustard sauce on a toasted pretzel bun with a choice of one side
CUBAN
11.00Provolone, Mattern’s Black Forest ham, house-smoked pulled pork, housemade pickles, and mustard grilled on a French roll with a choice of one side
HUMMUS PLATE
8.00Olive oil, smoked paprika, garnished with toasted pine nuts, served with pita and crudité
STEAK CHILI
cup 6.00bowl 8.00Chuck steak, chocolate, cinnamon, red kidney beans, and Fusty Puckett
TOMATO BISQUE
cup 4.00bowl 6.00(contains chicken stock and dairy) Classic tomato bisque garnished with fresh basil
SOUP DU JOUR
cup 4.00bowl 6.00Selection varies depending upon the season and availability of ingredients. Ask you server about today's offering.
Sides
Dirty Brand Potato Chips (No Fries! Chips!)
2.00Assorted flavors all natural original recipe potato chips in a bag
SPRING SALAD
6.00Spring mix, baby heirloom tomatoes, Persian cucumbers, and coriander/lemon vinaigrette
TRADITIONAL MACARONI SALAD
4.00Pasta, mayonnaise, red peppers, celery, shallots, and fresh ground black pepper
CREOLE CREAMED CORN
4.00Corn, dairy, parmesan and creole spices
POTATO SALAD
4.00Redskin potatoes, whipped cream, mayonnaise, and fresh herbs
Snacks
PRETZEL TRIO DIP
7.00Rockenwagner Bakery soft pretzel with Roasted poblana El TEcnico cheddar cheese sauce, Grandpa Tracto mustard and Hug Me caramel
SMOKED NUTS AND WHOLE OLIVES
7.00Mixed smoked nuts and pitted whole olives
MATTERN’S CABANOSSI SAUSAGE
4.00A sustainable and chemical-free alternative to a Slim Jim®
MATTERN’S LANDJÄGER
4.00A smoked sausage originally made in Southern Germany
BIG MEAT BEEF STIX
8.00A 2 oz. bag of pepper flavored jerky cured beef. Some say Big Meat premum jerky is "The best beef jerky in the world"
Desserts
HAN'S HOMEMADE ICE CREAM
3.00Delicious vanilla Ice Cream two scoops in a dish
HAN'S HOMEMADE ICE CREAM FLOAT
w/ Sarsaparilla - 4.00 w/ Beer - 7.00A Vanilla Ice cream float with either our house-made Sarsaparilla (non-alcoholic), or Beer.
Grill Hours:
- WEDNESDAY: 11:30am – 8:30pm
- THURSDAY—SATURDAY: 11:30am – 9:30pm
- SUNDAY: 11:30am – 8pm
Sample Menu — Subject to availabilty
From The Grill
BISON BURGER
14.00Special blend bison patty with Provolone cheese, Persian cucumbers, beefsteak tomato and mixed greens, dressed with Dijonaisse on a toasted brioche bun, with sliced pickles and a choice of one side.
LAMB BURGER
13.00Da-Le Ranch ground lamb with housemade tzatziki, El Técnico and sarsaparilla onion jam, and arugula, on a toasted brioche bun and a choice of one side
BARLEY BURGER
12.00w/ cheese 13.00 w/avocado 13.00 w/both 14.00All beef patty, romaine lettuce, beefsteak tomato, Dijonaisse on a toasted sesame seed bun, with sliced pickles and a choice of one side
VEGETARIAN BANH MI BURGER
10.00w/avacado 11.00Brown rice and roasted vegetable patty topped with julienned carrots and Persian cucumbers dressed with a ginger-sesame dressing, and micro cilantro with sriracha mayonnaise and arugula on a toasted brioche bun, and a choice of one side
BEER BRAT
11.00Mattern’s Nuremberg bratwurst grilled then simmered in beer-wash, served housemade sauerkraut, and a side of Grandpa Tractor mustard on a toasted bun with a choice of one side
SPICY ITALIAN SAUSAGE
$11.00Mattern’s spicy Italian sausage grilled then simmered in beer-wash, served with grilled onions and peppers, and a side of arugula/basil pesto on a toasted bun with a choice of one side
FRANKFURTER
7.00Mattern’s German-style frankfurter grilled and served on a toasted bun with a side of sliced pickels and a choice of one side
PULLED PORK SANDWICH
12.00House-smoked pulled pork with creamy slaw and housemade South Carolina-style mustard sauce on a toasted pretzel bun with a choice of one side
SMOKED PULLED PORK SLIDER
6.00 two for 10.00Smoked Pulled Pork with house made creamy slaw and housemade South Carolina-style mustard sauce on a toasted pretzel bun
GROUND LAMB SLIDER
6.00two for 10.00Da-Le Ranch Ground Lamb with house-made tzatziki, The Black Dahlia onion jam, and arugula on a toasted brioche bun
SLIDERS
10.00One House-Smoked Pulled Pork Slider and one Da-Le Ranch Ground Lamb SLider
Grilled Cheese Day
Every Tuesday is Grilled Cheese Day in our Tasting Room, where in addition to our regular Weekday Menu items we offer your choice of a number of different Grilled Cheese Sandwiches, paired with a full pour of one of our core beers for one low price. Click here for the sandwich selection
Find where your favorite Barley Forge beers are on tap, served in bottles, or sold in stores with our handy 