KITCHEN AND GRILL MENU
All Grill Entrées and some Kitchen Entrées come with your choice of ONE side:
Hand-Cut Kennebeck Potato French Fries (Add $1.50), Spring Salad, Traditional Macaroni Salad, Redskin Potato Salad, Creole Creamed Corn (Add $1), Dirty® Original Recipe Potato Chips, Cup Of Tomato Bisque or Soup Du Jour (Add $2), Cup Of Chili (Add $4)
FROM THE GRILL
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BISON BURGER
- 15
Bison Patty with Provolone cheese, Persian cucumbers, beefsteak tomato, mixed greens, and dijonnaise on a toasted salt and pepper brioche bun with a choice of one side
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LAMB BURGER
- 13
Da-Le Ranch ground lamb, house made tzatziki, El Técnico® And sarsaparilla onion jam, and arugula on a toasted brioche bun with a choice of one side
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BARLEY BURGER
- 12
- w/cheddar 13
- w/avocado 13
- w/cheddar & avocado 14
Special house blend all beef patty, beefsteak tomato, pickles, spring mix and Jac sauce on a toasted sesame seed bun with a choice of one side
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VEGETARIAN BÁHN MÌ BURGER
- 10
- w/avocado 11
Bulgar, soy and quinoa roasted vegetable patty topped with julienned carrots and Persian cucumbers, dressed with a ginger sesame dressing and micro cilantro with sriracha mayonnaise and arugula on a toasted brioche bun with a choice of one side
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SPICY CHICKEN SANDWICH
- 15
Grilled chicken breast with Mexican slaw, heirloom tomato, roasted jalapeno, Swiss cheese and "Sexy" sauce on brioche with your choice of one side
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PULLED PORK SANDWICH
- 12
House-smoked pulled pork with creamy slaw and housemade South Carolina-style mustard sauce on a toasted pretzel bun with a choice of one side
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SPICY ITALIAN SAUSAGE
- 11
(pesto contains nuts) Mattern's spicy Italian sausage grilled, then simmered in beer wash, topped with grilled onions and peppers on a toasted bun with a choice of one side
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BEER BRAT
- 11
Mattern's Nuremberg bratwurst grilled then simmered in beer wash served with house made sauerkraut and a side of Grandpa Tractor® mustard on a toasted bun with a choice of one side
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HOT DOG
- 7
Mattern's German-style frankfurter, beef and pork, served on a toasted bun with a choice of one side
SIDES
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SPRING SALAD
- 4
- Entree Size: 6
- w/avocado add $1
Spring mix, baby heirloom tomatoes, Persian cucumbers, and coriander/lemon vinaigrette
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TRADITIONAL MACARONI SALAD
- 4
Pasta, mayonnaise bell peppers and celery
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REDSKIN POTATO SALAD
- 4
Redskin potatoes whipped cream mayonnaise and
fresh herbs -
CREOLE CREAMED CORN
- 6
Corn, dairy, Parmesan and creole spices
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DIRTY® ORIGINAL RECIPE POTATO CHIPS
- 2
All natural potato chips in a 2 oz. bag 2 (Available in sea salt, salt and vinegar, BBQ, and jalapeño)
DESSERTS
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HANS HOMEMADE ICE CREAM
- Sarsaparilla Float 5
- Beer Float 8
- Dish w/ Two Scoops 3
Vanilla ice cream
FROM THE KITCHEN
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MEAT AND CHEESE PLATE
- 19
Pio Tosini 500-day Prosciutto di Parma, black truffle salami, Smoky Blue (cow) Ossau-Iraty cave-aged sheep milk cheese (sheep), Midnight Moon (goat), mixed olives, house-smoked mixed nuts, and honeycomb with grilled sourdough and fruit-nut crostini
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ITALIAN PANINI DI CARNE
- 10
Sopressata, Capicolla, Mortadella, Mattern's Black Forest ham, peperoncini, provolone, and arugula basil pesto on an Italian roll with a choice of one side
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CAPRESE PANINI
- 10
Heirloom tomatoes, fresh mozzarella, and arugula basil pesto on an Italian roll with a choice of one side
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PASTRAMI REUBEN
- 15
House Pastrami, Creamy Slaw, Sauerkraut, Russian Dressing and Swiss on Rye/Pupernickel Swirl with choice of one side.
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BLT
- 13
House-cured bacon, romaine and heirloom tomatoes with mayonnaise on sourdough with your choice of one side
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CLASSIC TUNA OR TUNA MELT
- 10
- w/avocado 11
Tuna salad, heirloom tomato, French's® mustard, and dill Havarti cheese on pumpernickel bread with a choice of one side
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GRILLED CHEESE
- 9
- w/heirloom tomato 9.50
- w/avocado 10
- w/avocado & tomato 10.50
Smoked chili cheddar and Emmentaler Swiss on sourdough bread with a choice of one side
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CUBAN
- 11
Swiss, Mattern's Black forest ham, house-smoked pulled pork, housemade pickles, and French's® mustard, grilled on a French roll with a choice of one side
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HUMMUS PLATE
- 8
Olive oil, smoked paprika, Garnished with toasted pine nuts served with pita and crudité
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PICKLED PLATE
- 7
Creole purple cauliflower, dill pickles, sweet watermelon rind, escabeche
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STEAK CHILI
- cup 6
- bowl 8
Beef filet tips, chocolate, cinnamon, white kidney beans, black beans El Técnico® and sarsaparilla
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TOMATO BISQUE
- cup 4
- bowl 6
Classic tomato bisque garnished with fresh basil
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SOUP DU JOUR
- cup 4
- bowl 6
Our Chef's special select Soup of The Day
SNACKS
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SLIDERS
- one 6
- two 10
One for $6 or two for $10 (specify one or both styles)
House Smoked Pulled Pork with creamy slaw and housemade South Carolina-style mustard sauce on a toasted pretzel bun
Da-Le Ranch Ground Lamb
with housemade tzatziki El Técnico® and sarsaparilla onion jam, and arugula on a toasted brioche bun -
HAND-CUT KENNEBECK POTATO FRENCH FRIES
- SMALL 3.50
- LARGE 6
Served with a choice of house made garlic aioli, curry ketchup, or dill ranch. Small size includes one dipping sauce, Large size includes two dipping suces.
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COMEBACK TOTS
- 6
Deep fried tater tots with comeback sauce, cotija cheese and cilantro
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PRETZEL TRIO DIP
- 7
Röckenwagner bakery soft pretzel with housemaid roasted poblano El Técnico® cheddar cheese sauce, Grandpa Tractor® mustard, and sarsaparilla caramel dip
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SMOKED NUTS AND WHOLE OLIVES
- 7
House-smoked nuts and whole pitted olives
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MATTERN’S LAND JÄGER
- 4
A smoked dried sausage originally made in southern Germany
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MATTERN’S CABANOSSI SAUSAGE
- 4
A sustainable and chemical-free alternative to a SlimJim®