GHOST IN THE KETTLE®

Dry Hopped Farmhouse Ale Brewed With Spices

DATA

  • GRAIN BILL

    • Pale Malt
    • Pilsner Malt
    • Aromatic Malt
    • Pale Wheat Malt
  • HOPS

    • Hallertau Hersbrucker
    • Mandarina Bavaria
  • YEAST

    • Wild local yeast captured from citrus peel
  • EXTRAS

    • Orange Blossom Honey
    • Secret Spice Blend
  • ABV

    • 7.1%

DESCRIPTION

hero ghost in the kettleGhost in the Kettle is a dry-hopped farmhouse ale fermented with wild yeast from Southern California backyard tangerines – a truly unique recipe, perfect for the summer season. This beer is a collaboration between Brasserie Fantôme, Saint Somewhere Brewing Company, Beancurdturtle Brewing LLC, and Barley Forge: each brewery brings their own distinctive local flavor to the original beer brewed by Beancurdturtle Brewing.

Serve in a tulip glassServe cool, 45 to 54 degrees fahrenheit, 8 to 12 degrees celsius

AVAILABLE

  • Limited

FORMATS

  • 500ml (16.9-oz bottles) (case)
  • 1/6 BBL (5.16 gal) keg
  • 1/2 BBL (15.5 gal) keg